The specialist in restaurant
& commercial kitchen equipment
& commercial kitchen equipment
Pacojet is a revolutionary instrument that makes culinary magic in the kitchen. Without defrosting, pacotizing transforms frozen food into extra-fine mousse, ice cream and sorbet or intensely flavourful soup. Natural flavours and nutrients are preserved in ready-to-eat portions.
Pacojet is a revolutionary instrument that makes culinary magic in the kitchen. Without defrosting, pacotizing transforms frozen food into extra-fine mousse, ice cream and sorbet or intensely flavourful soup. Natural flavours and nutrients are preserved in ready-to-eat portions.
New colour graphic display and touchscreen with intuitive icons
New, revolutionary pacotizing features for fresh, frozen foods: Whole and decimal portions
Optional air pressure mode with automatic depressurization
pressure release during a processing cycle possible
Overfill rescue function
senses and recovers overfilled beaker
contents automatically without need to thaw
New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set*:
'Cutting/Chopping'
for tartar, farces, herbs, etc.
'Mixing/Whipping'
for liquid foods
All without generating heat – this processing cycle takes just 1 minute!
Extended performance life:
outstanding performance and reliability, significantly more quiet and practically wear-free
Dimensions: 182 mm (W) x 360 mm (D) x 498 mm (H)
Warranty: 1 year parts and labor
120 Volts